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However, the use of growth medicines is not without its drawbacks. The over-reliance on antibiotics has raised concerns about antibiotic resistance, a critical public health issue. The World Health Organization (WHO) has emphasized the need to reduce antibiotic use in livestock to mitigate this threat. Moreover, the use of growth hormones in poultry is banned in many countries due to fears of health implications for consumers, including hormonal imbalances and other health issues.


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E. coli infections in poultry can manifest as colibacillosis, a condition that can affect various age groups, although young broilers are particularly vulnerable. The symptoms of E. coli infection may include respiratory distress, decreased feed intake, lethargy, and even sudden death. The disease can be exacerbated by environmental stressors such as overcrowding, poor ventilation, and inadequate sanitation. In addititon, the presence of other pathogens can complicate infections, leading to more severe health implications in flocks.


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